22 | 05 | 2012
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Crusty Pepperoni Pizza

1 loaf italian bread 1/2 cup jarred pizza sauce 2 cups shredded mozzarella cheese 24 slices pepperoni Heat oven to 400 degrees. Slice italian bread lengthwise, then cut crosswise into 4 sections, each about 4 inches long. Spread each piece of bread with pizza sauce, dividing equally. Then top with 1/4 cup cheese and 3 slices of pepperoni. Bake at 400 degrees for about 12 minutes or until cheese is melted and lightly browned.