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Parent Category: Recipes
Basic Pizza Dough for One Crust -- (see recipe)
1/2 cup Simple Pizza Sauce -- (see recipe)
1 cup shredded Mozzarella cheese (4 ounces)
1/3 cup shredded Provolone cheese (about 1 1/2
1 ounces )
1/3 cup chopped prosciutto or fully cooked
Virginia ham (about 2 ounces)
1/4 cup chopped fresh basil
2 teaspoons large capers -- drained
4 marinated artichoke hearts -- cut into fourths
4 flat fillets of anchovy in oil
3 fresh pear-shaped tomatoes -- peeled and chopped*
1 teaspoon olive oil
12 imported Italian black olives -- pitted
Prepare Basic Pizza Dough for One Crust and Simple Pizza Sauce.
Place oven rack in lowest position of oven. Heat oven to 500ยบ. Press or
roll dough into 12-inch circle on lightly floured surface. Place on
ungreased pizza screen or in 12-inch perforated pizza pan. Press dough
from center to edge so edge is thicker than center. Spread pizza sauce
over dough to within 1/2 inch of edge. Mix cheeses; sprinkle over sauce.
Place prosciutto, basil, capers, artichoke hearts, fillets of anchovy
and tomatoes on cheese; drizzle with oil. Place olives on top.
Bake 8 to 10 minutes or until crust is golden and cheeses are melted.
