- Details
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Parent Category: Recipes
INGREDIENTS
2 tubes (10 ounces each) refrigerator biscuits
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
2 cups (8 ounces) shredded part-skim mozzarella cheese DIRECTIONS Roll or pat biscuits into 2-1/2 in. circles. Place on
two greased baking sheets.
In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle
with cheese. Bake at 400° for 8-10 minutes.
