- Details
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Parent Category: Recipes
Sauce:
2/3 cup smooth peanut butter
3 tablespoons Hoisin Sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
6 oz. Monterrey Jack cheese
1 cup bean sprouts
1/2 lb. small shrimp, cooked, shelled, and deveined
1/4 cup finely chopped green onions
crushed dried hot chilis, to taste
Preheat oven to 450F.
Mix sauce ingredients together. Spread sauce evenly over crust. Top
with shrimp and onions, then cheese. Bake until cheese begins to
brown, 12 to 15 minutes.
