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Parent Category: Recipes
1/2cup packed brown sugar
1/4cup granulated sugar
1/2cup butter or margarine, softened
1teaspoon vanilla
1egg
1 1/4cups Gold Medal® all-purpose flour
1/2teaspoon baking soda
1/2package (12-ounce size) miniature semisweet chocolate chips (1 cup) 1cup sweetened whipped cream 1/4cup
chopped walnuts 1/4cup flaked or shredded coconut, toasted 1/2cup candy-coated chocolate candies
1. Heat oven to 350ºF.
2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate
chips.
3. Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
4. Bake about 15 minutes or until golden brown; cool in pan.
5. Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges.
Immediately refrigerate any remaining cookie after serving.
