22 | 05 | 2012
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Fruity Almond Dessert Pizza

1(13.8-oz.) can Pillsbury® Refrigerated Pizza Crust 1/3cup cream cheese or light cream cheese, softened 1/4cup apricot preserves 1large apple, peeled, thinly sliced 1/4cup Pillsbury BEST® All Purpose or Unbleached Flour 1/4cup firmly packed brown sugar 2tablespoons butter or margarine 1/4cup blanched almonds, coarsely chopped 1 . Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands. Spread cream cheese evenly over dough. Spread with preserves. Arrange apple slices over preserves. 2 . In small bowl, combine flour and brown sugar; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in almonds. Sprinkle mixture evenly over apples. 3 . Bake at 425°F. for 15 to 20 minutes or until edges are golden brown. Cool 10 minutes. Cut into wedges. Serve warm.