- Details
-
Parent Category: Recipes
1can (16.3 ounces) refrigerated flaky biscuits 1can (8 ounces) pizza sauce 2cups finely shredded mozzarella cheese (8
ounces) 16slices (1 1/2 inches in diameter) pepperoni
1. Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add
pizza sauce and 1 cup of the cheese; toss to coat.
2. Spread mixture in ungreased 9-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup
cheese.
3. Bake 22 to 28 minutes or until golden brown and bubbly.
