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Parent Category: Recipes
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2 tablespoons grated Parmesan cheese
1/3 cup finely chopped pepperoni (about 1 1/2 oz)
2 tablespoons finely chopped green bell pepper
1/2 cup shredded Italian cheese blend (2 oz)
1/2 cup pizza sauce (from 8-oz can)
1 .
Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press
perforations to seal.
2 .
Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
3 .
Starting with one short side, roll up each rectangle; press edge to seal.
With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
4 .
Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels
from cookie sheet. Serve warm with warm pizza sauce for dipping.
