- Details
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Parent Category: Recipes
INGREDIENTS:
* Vegetable oil spray
* 1 pound medium Idaho Potatoes, scrubbed and cut into approximately
12 1/4-inch slices
* 1/3 cup spaghetti sauce or bottled pizza sauce
* 3/4 cup shredded low-fat Mozzarella cheese
Options for pizza toppings:
* 12 slices pepperoni (quartered)
* 1/4 cup sliced mushrooms
* 1/4 cup minced green pepper
* 1/4 cup sliced ripe olives
DIRECTIONS:
1. Preheat oven to 425° degrees. Spray a large baking sheet with
vegetable oil spray; arrange potatoes on sheet in one layer; spray the
potatoes. Bake for 20 minutes, until lightly browned.
2. Remove potatoes from oven. Using a spatula, turn the slices over on
the baking sheet. Spread a teaspoon of spaghetti sauce on each slice.
Arrange desired toppings on each slice; sprinkle slices with cheese
and bake 4 minutes until cheese is melted. Using a spatula, remove
slices from baking sheet and serve.
Approximate nutritional analysis per serving: 203 calories, 5 g fat,
11 mg cholesterol, 214 mg sodium, 9 g protein, 32 g carbohydrates
