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Parent Category: Recipes
6 Pack english mufins \
12-16 oz can flavored tomatoes or marinara \
12 pack sliced provolone(sargento "deli style" is perfect) \
foil.
Split english muffins. Place cut side down on campgrate or skillet. I use a skillet that has 1.5" sides. Toast lightly.
Flip over and top each piece with a spoonfull of the tomatoes and one slice of cheese. Make a tent with foil to cover
and let "bake" until cheese melts. You can preheat the tomatoes if you wish, but normally I use them straight from
the can. Toasting the inside of the muffin and then covering usually heats up the sauce through.
