21 | 05 | 2012
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Pastrami Pizza

1/4 cup melted butter 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/8 teaspoon pepper 1 loaf French bread, split lengthwise 1 jar spaghetti sauce 1/4 cup chopped green pepper 1/4 cup chopped olives 2 tablespoons sliced green onion 1 1/2 cups shredded mozzarella cheese 1 large tomato 1/4 cup grated Parmesan cheese pastrami, as desired Stir together melted margarine, basil oregano and pepper. Brush over cut sides of bread halves. Place bread, spread side up on a large baking sheet. Top both loaf halves with pastrami slices. In small bowl, mix spaghetti sauce, peppers, olives and green onion. Spread over pastrami. Bake in a 400F oven for 15 minutes. Top with mozzarella cheese, tomato and Parmesan cheese. Return to oven. Bake 3 to 5 minutes or until cheese melts.