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Parent Category: Recipes
2 tablespoons olive oil
2 cups flour
1/2 teaspoon salt
1 tablespoon brewers yeast
1 cup warm water
1 cup tomato paste
1/2 cup chopped fresh basil leaves
4 minced garlic cloves
1 chopped onion
16 pitted black olives
8 ounces anchovies or sardines
Mix yeast and warm water add yeast and water to 1/4 cup flour allow to
ferment one hour in warm place Mix the rest of the flour and salt or
salt substitute add fermented yeast and olive oil add more flour if
necessary to create uniform, shiny dough allow dough to rise for two
hours in a warm place divide dough into 2 to 8 balls add more flour if
necessary press balls of dough to fit pans lightly fry onions and
garlic in olive oil; do not brown mix onion, garlic, basil and tomato
paste spread mixture on dough, leaving 1/2 inch margins cut anchovies
and olives into strips distribute strips on pizzas bake in oven at
475F for 10 to 15 minuets, until crust margins are well brown
