- Details
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Parent Category: Recipes
1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust
1 (6-oz.) pkg. sliced provolone cheese
1 (5 to 6-oz.) pkg. sliced Canadian bacon
1 (8-oz.) can pineapple chunks in unsweetened juice, well drained on paper towels
1/2 cup thinly sliced red onion
1/2 cup chopped green bell pepper
2 oz. (1/2 cup) shredded Cheddar cheese
1 .
Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in
sprayed pan. Starting at center, press out dough with hands to edge of pan.
2 .
Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over cheese
to within 1/2 inch of edges.
Sprinkle
with Cheddar cheese.
3 .
Bake 16 to 20 minutes or until crust is deep golden brown.
For a crispier crust, bake crust 6 to 8 minutes or until crust is set and dry before adding toppings; bake pizza 12 to 16
minutes.
