- Details
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Parent Category: Recipes
~~~Sauce~~~
1 onion, chopped
2 TB extra virgin olive oil
2 cans (8 oz. ea.) tomato sauce
1 can (6 oz.) tomato paste
2 TB yellow mustard
1/2 tsp. garlic powder
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. salt
1/8 tsp. ground black pepper
1/2 cup water
Thin Pizza Crust or 2 Boboli® pizza crusts
~~~Toppings~~~
Pepperoni, sliced
Chopped green peppers
Canned sliced mushrooms, drained
3 cups shredded Mozzarella cheese
Preheat oven to 400º F.
Sauté onion in the olive oil until tender. Add tomato sauce, paste, mustard,
seasonings and water.
Cook, stirring frequently, over low heat until thickened and blended, about
10 minutes.
Spread sauce over the pizza crust and sprinkle toppings over. Sprinkle with
cheese.
Bake in a preheated 400º F., for 15-25 minutes until heated through, crust is
crisp, and cheese is
melted and beginning to brown.
