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Parent Category: Recipes
1 1/3 cups Gold Medal® all-purpose flour
1/2 cup shredded Cheddar cheese (2 ounces)
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1/2 cup milk
1 can (8 ounces) pizza sauce
Favorite meat toppings, such as sliced pepperoni, cut-up cooked
chicken, cooked ground beef or sausage
Favorite vegetable toppings, such as broccoli, carrots, corn or
olives
1 1/2 cups shredded mozzarella cheese (6 ounces)
1. Heat oven to 425°F. Grease 2 cookie sheets. Stir flour, Cheddar
cheese, baking powder, salt, oil and milk in medium bowl until a soft
dough forms. Divide dough into 6 parts. Press each part into a 6-inch
circle on cookie sheet. Pinch edge to form rim.
2. Spread pizza sauce over dough. Top with meat and vegetable
toppings. Sprinkle with mozzarella cheese.
3. Bake 11 to 15 minutes or until crust is golden brown and cheese is
melted.
