21 | 05 | 2012
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Santa Fe Bacon Pizza

1 6 inch Italian bread shell 1 teaspoon olive oil 1/4 cup chopped cooked chicken breast 1/4 cup shredded Monterey Jack with jalapeno peppers cheese 2 slices bacon, cut into 1/2 inch pieces, crisply cooked 1 small tomato, chopped 1 green onion, chopped Brush bread shell with oil. Layer with remaining ingredients. Place directly on oven rack. Bake at 450F for 5 to 8 minutes or until cheese is melted. Cut into 4 wedges.