- Details
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Parent Category: Recipes
1 tube 13.8 oz refrigerated pizza dough
1 tbs olive oil
1 small onion, chopped
2 cloves garlic, finely chopped
14.5 oz can fire roasted diced tomatoes
1 tsp dried oregano
1/2 tsp dried basil
5 oz link sweet Italian sausage, casing removed
2 cups shredded Fontina cheese
1 cup sliced mushrooms
Heat oven to 400 degrees.* Coat a baking sheet with nonstick spray. Remove pizza dough and place on baking
sheet. Stretch into a rectangle. Fold over the edges and press to form a 1 inch lip. Bake 10 min. Remove and set
aside.
Heat oil in a saucepan. Cook onion and garlic until softened. Add the tomatoes, oregano and basil to the
saucepan and cook until slightly thickened. Heat a skillet, and crumble sausage into it. Cook sausage until no
longer pink. Set aside.
Spread sauce on top of crust, then sprinkle with sausage, cheese and mushrooms. Bake 12 min. or until cheese
is melted and lightly browned. Cut into 12 squares and serve. SERVE WITH RANCH DRESSING OR HOT
SAUCE.
