- Details
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Parent Category: Recipes
2 tablespoons cornmeal
3/4 cup pizza sauce
4 ounces thinly sliced prosciutto
8 ounces provolone cheese
1 tablespoon fresh chives or 1 tablespoon fresh basil leaves
10 ounce can Pillsbury pizza crust or homemade crust
1/2 cup green bell pepper strips
7 ounce jar roasted red peppers
2 1/4 ounces ripe sliced black olives
1 teaspoon dried chives
1 teaspoon dried basil
Heat oven to 425F. Grease 12 inch pizza pan or 13 x 9 inch pan.
Sprinkle cornmeal evenly over bottom of pan. Place dough in center of
pan and press out with hands. Spoon pizza sauce evenly over crust. Top
with green pepper, onions, prosciutto and roasted red peppers. Arrange
cheese slices over top. Sprinkle with olives, chives and basil. Bake
at 425F for 20 to 25 minutes or until crust is deep golden brown. Let
stand for 5 minutes.
