- Details
-
Parent Category: Recipes
1 t active dry yeast
2 C bread flour
1/4 t salt
1/2 C lukewarm water
1/2 t cayenne pepper, optional
1/4 C black bean puree (if use canned beans, rinse and drain first)
Combine and knead all ingredients
Let rise 50-60 minutes
Roll dough on a cornmeal-covered counter
Place dough in pizza pan
For a thin, crispy crust, place toppings on dough and bake immediately
For a thicker, chewier crust, allow dough to rise 15-30 minutes before
adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500 degrees) 5-10 min.
fill pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions...
