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Parent Category: Recipes
3 cups California ripe olive wedges
3 8-ounce packages refrigerated crescent rolls*
1/3 cup coarse-grained mustard**
12 ounces bratwurst -- thinly sliced
3 cups Muenster cheese -- grated
Measure ripe olive wedges and reserve. Separate crescent dough into
wedges. Place on baking pan(s) treated with non stick spray. Spread
mustard (about 1/2 tsp.) over each crescent. Bake at 375ºF for 5
minutes. Remove from oven. Top each slice with sausage, then olive
wedges, then grated Muenster cheese. Finish baking at 375ºF for 10 more
minutes, or until crust is golden and cheese is melted. If desired,
place under broiler for 1 minute more. Serve hot.
