21 | 05 | 2012
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Jimmy Dean Mini Pizzas

Jimmy Dean Mini Pizzas

1 package Italian Flavor Jimmy Dean Pork Sausage
8 soft-style English muffins, split
24 ounces (3 cups) shredded mozzerarella-Parmesan cheese blend
16 slices tomato, 2 1/2 to 3 inches in diameter, 1/4-inch thick
Garlic salt
1/3 cup chopped fresh basil (or 6 teaspoons dried)
Freshly ground black pepper
Preparation
Preheat oven to 425° F. Place English muffins cut side up on a baking
sheet; bake 8 to 10 minutes or until lightly toasted. Cook sausage in
a large skillet over medium-high heat, stirring frequently, until
thoroughly cooked and no longer pink. Drain well; allow to cool
slightly. Add 1 3/4 cup of cheese to sausage; stir well to blend.
Spread 2 tablespoons sausage mixture on each English muffin half; top
each with a tomato slice. Sprinkle each with garlic salt, pepper and 1
teaspoon fresh basil. Top each pizza with about 1 tablespoon shredded
cheese. Bake pizzas 7 to 9 minutes or until cheese is lightly browned.
Yield

16 pizzas