Bacon and Cheese Breakfast Pizza

1 (9-inch) single-crust pastry

1/2 pound bacon, cooked and crumbled

8 ounces Swiss cheese, shredded

4 eggs

12 ounces sour cream

2 tablespoons fresh parsley, chopped

Roll pastry to fit into a 12-inch pizza pan. Bake at 425 degrees F for

5 minutes.

Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

Yields 6 main-dish or 18 appetizer servings