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Parent Category: Recipes
Savory Grilled Pizzas
1 sheet (12x18-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
2 (6-inch) Italian bread shells
1/2 cup chunky salsa
1/4 cup dry-roasted sunflower seeds
1/4 cup ripe olives, cut in wedges
1/2 cup shredded Parmesan cheese
Fresh cilantro leaves
PREHEAT grill to medium.
SPOON salsa evenly onto bread shells. Sprinkle with sunflower seeds,
olives and cheese.
PLACE sheet of Reynolds Wrap Heavy Duty Aluminum Foil on grill.
Arrange pizzas on foil.
GRILL 8 to 10 minutes or until cheese is melted and pizzas are crispy
on medium in covered grill. Slide foil sheet from grill onto cookie
sheet. Cut pizzas in wedges and garnish with cilantro.
Number of Servings: 2
