- Details
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Parent Category: Recipes
Foldover Biscuit Pizza
1/2 tsp salt
1/4 tsp pepper
1 lb lean ground beef
1/2 cup chopped onion
8 oz size can tomato sauce
1/4 tsp dried oregano leaves
8 oz size sliced mozzarella cheese
1/2 cup chopped green bell pepper
12 oz size can refrigerated buttermilk biscuits
4 oz size can mushroom pieces and stems drained
Heat oven to 400 degrees and grease large cookie sheet. In a large
skillet combine ground beef, onion and green pepper. Cook over medium
heat for 8 minutes or until beef is thoroughly cooked, stirring
frequently then drain. Stir in tomato sauce, mushrooms, salt, pepper
and oregano and mix well. Reduce heat and simmer while preparing
biscuit dough. Separate dough into 10 biscuits. On greased cookie
sheet press or roll biscuits to form 14 x 10 inch rectangle. Spread
meat mixture over half of dough. Place cheese slices over meat
mixture. Carefully fold dough over cheese slices to form long
rectangle. Press edges with fork to seal. Bake the Foldover Biscuit
Pizza at 400 degrees for 15 to 20 minutes or until golden brown.
