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Parent Category: Recipes
Artichoke-Spinach Pizza
Preparation time: 15 minutes; Cooking time: 13 minutes
Ingredients
1 cup part-skim ricotta cheese
1/4 cup thinly sliced green onions
1/4 teaspoon bottled minced garlic
1/4 teaspoon dried oregano
1/8 teaspoon black pepper
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
1 (14-ounce) can quartered artichoke hearts, drained
2/3 cup (2 1/2 ounces) grated sharp provolone or shredded part-skim
mozzarella cheese
Preparation
Preheat oven to 450°.
Combine the first 5 ingredients in a medium bowl. Stir in spinach.
Place pizza crust on a baking sheet. Spread spinach mixture over pizza
crust, leaving a 1/2-inch border; top with artichokes and cheese.
Bake at 450° for 13 minutes or until cheese melts.
