- Details
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Parent Category: Recipes
Antipasto Pizza
Prep: 10 min., Bake: 14 min. Roasted or marinated vegetables, such as
red bell peppers, assorted olives, or pickled okra, would also taste
great on this zesty pie.
Ingredients
1 (12-inch) prebaked pizza crust
1/4 cup refrigerated pesto
3/4 cup chopped artichoke hearts
1/2 cup diced salami or deli ham
1/4 cup sliced banana peppers
1/4 cup sliced black olives
1/4 cup sun-dried tomatoes in oil, drained and chopped
1 1/2 cups shredded Mozzarella cheese
Preparation
1. Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with
remaining ingredients.
2. Bake at 450° for 12 to 14 minutes or until cheese is melted.
Yield
Makes 4 servings
