- Details
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Parent Category: Recipes
2 eggs
Salt and pepper to taste
3 pounds lean ground beef
6 thin slices deli ham
2 cups shredded mozzarella cheese (8 oz)
1 jar pizza sauce (14 oz)
In a large bowl, beat the eggs, salt and pepper. Crumble beef over eggs and mix well. On a piece of heavy duty foil, pat
beef mixture into a 12 x 10 inch rectangle. Cover with ham and cheese to within 1/2 inch of edges. Fold up jelly roll style,
starting with a short side and peeling away foil while rolling. Seal seam and ends. Place the loaf seam side down in a
greased 13 x 9" baking dish. Top with pizza sauce. Bake, uncovered, at 350 for 1 1/4 hours or until meat is no longer pink
and ma meat thermometer reads 160. Let stand for 10 minutes before slicing.
