- Details
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Parent Category: Recipes
1/2 cup margarine
1/2 cup sugar
1 teaspoon vanilla extract
1 egg
2 cups flour
2 teaspoons baking powder
Ingredients, Cheese Spread:
8 ounces cream cheese (nonfat or light)
1/2 cup sugar
1 teaspoon vanilla extract
1 drop of red food color - optional)
Fruit topping:
Can be a variety of slices or small pieces of such fruits as strawberries, kiwis, bananas,
pineapple, mandarin oranges, pears, peaches, blueberries or grapes.
1. Preheat oven to 375 degrees.
2. For the crust, in a bowl, cream margarine, sugar, vanilla and egg until light and fluffy.
Add flour and baking powder, mixing well.
3. Spread mixture about 1/8-inch thick on pizza pan, baking sheet or 9 X 13 inch pan.
(Or, for individual fruit pizzas, divide the dough into 12 balls and pat out into circles.)
4. Bake for 10 to 12 minutes or until lightly browned. Cool.
5. Mix together cream cheese, sugar and vanilla. Spread on cooled cookie crust.
6. Arrange fruit on top of pizza. Cover and refrigerate until serving time.
