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Parent Category: Recipes
1 (4 oz.) portion Pizza Dough
1/2 tsp. extra-virgin olive oil
1 large plum tomato, thinly sliced
1 TB fresh basil, chiffonade (cut into thin strips)
4 thin slices (2 oz.) fresh mozzarella
1 (1 oz.) slice country ham or smoked ham, chiffonade (cut into thin strips)
1/4 tsp. ground black pepper
Preheat oven to 450° F.
Shape Pizza Dough ball into a 6" to 8" circle on a lightly floured surface. (Dough doesn't need to
be perfectly round.) Place dough on a piece of parchment paper. Fold up edges of dough, forming
a 1" border. Brush oil evenly over dough using a pastry brush. (If you don't have a pastry brush, drizzle
oil evenly over dough.)
Cover pizza dough circle loosely with plastic wrap, and let rise in a warm place (85°), free from drafts,
15 to 20 minutes.
Heat pizza stone or heavy baking sheet 10 to 12 minutes in oven.
