- Details
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Parent Category: Recipes
2 pkg. active dry yeast
1 1/2 c. warm water
1 1/2 tbsp. sugar
1 1/2 tbsp. vegetable oil
1 tsp. salt
4-4 1/2 c. flour
Stir yeast into warm water and add sugar, oil and salt. Stir in 3 cups
flour. For a crispier crust, use a mixture of half wheat flour and
half white flour. Gradually add the rest of the flour. Knead until
soft. Let rise 5 minutes. Brush pizza pan with olive oil. Roll out
dough. Bake at 350 degrees until almost done, then add filling and
finish cooking.
