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Parent Category: Recipes
1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/2 cup elbow macaroni, cooked and drained
1 (8 ounce) can tomato sauce
4 tablespoons grated Parmesan cheese, divided use
2 tablespoons water
1/4 teaspoon dried oregano
Dash pepper
In a skillet, cook sausage, green pepper and onion over medium heat
until meat is no longer pink; drain.
Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese,
water, oregano and pepper.
Transfer to a lightly greased 1-qt. baking dish; sprinkle with
remaining cheese.
Cover and bake at 350 degrees F for 25-30 minutes or until liquid is
absorbed and casserole is heated through.
