- Details
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Parent Category: Recipes
1 16 ounce package hot roll mix
1 8 ounce can pizza sauce
1/2 pound thinly sliced fully cooked ham, cut into 1/2 inch strips
1 green sweet pepper, sliced into thin rings
1 20 ounce can pineapple tidbits, drained
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan or Romano cheese
Grease a 13 inch pizza pan; set aside. Prepare hot roll mix according
to package directions for pizza crust. Shape dough into a ball. On a
lightly floured surface, roll dough into a circle 1 inch larger than
pizza pan. Transfer dough to pizza pan. Build up edges slightly. Prick
generously with a fork. Do not let rise. Bake in a 425F oven for 10 to
12 minutes or until lightly browned. Spread pizza sauce over hot
crust. Top with ham, green sweet pepper rings and pineapple tidbits.
Sprinkle with mozzarella cheese and Parmesan or Romano cheese. Bake
about 12 minutes more or until cheese melts and sauce is bubbly.
