- Details
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Parent Category: Recipes
Serves: 16
Preparation Time: 15 Minutes
Cooking Time: 45 Minutes
Total Time: 1 Hour
Ingredients
1/3 cup plain fat-free yogurt
1 tablespoon fat-free sour cream
2 cups pumpkin puree
3 eggs
1/4 cup vegetable oil
2 1/2 cups all-purpose flour
3/4 cup SPLENDA
4 teaspoons baking powder
1 tablespoon pumpkin pie spice
1 cup raisins
1/4 cup chopped walnuts
Directions
1. Preheat oven to 350 degrees F. Spray two 9X5 inch loaf pans with
butter-flavored cooking spray. Set aside.
2. Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a
large mixing bowl. Add flour, SPLENDA® Granulated Sweetener, baking
powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir
until just blended.
3. Spread batter into prepared pans. Bake 45-50 minutes or until a
toothpick inserted in the center comes out clean.
4. Cool and cut each loaf into eight thick slices.
Nutrition Info (per serving)
Calories 170 | Calories from Fat 50 | Fat 6g (sat 1g) | Cholesterol
40mg | Sodium 140mg | Carbohydrate 27g | Fiber 2g | Sugar 9g | Protein 5g
Note
Exchanges per Serving: 2 Starches, 1 Fat
