- Details
-
Parent Category: Recipes
Chinese Beef Kwangton
1 1/2 tablespoons oil, peanut
1 1/2 inch sliced ginger
1 pound beef, sliced in thin
4 ounces sliced bamboo shoots
4 ounces sliced button mushrooms
3 ounces snow peas
1/2 cup chicken broth
1/2 teaspoon soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon sugar
2 tablespoons oyster sauce
1/2 teaspoon cornstarch
1/2 teaspoon water
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil.
Discard the ginger and add the beef slices, quick-frying for about 2 minutes.
Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce, sesame oil, sugar, and oyster sauce.
Thicken with cornstarch that has been mixed with water and serve immediately. Serve alongside boiled rice.
Makes 4 servings.
