- Details
-
Parent Category: Recipes
Chinese Style Pork Stir Fry
1 Tbsp. oil
1 lb. boneless pork chops, cut into strips
2 cups frozen stir-fry vegetables
1/4 cup Zesty Italian Dressing
2 Tbsp. soy sauce
2 Tbsp. honey
1/4 tsp. ground ginger
HEAT oil in large nonstick wok or skillet on medium-high heat. Add meat;
stir-fry 5 min. or until cooked through.
ADD remaining ingredients; stir-fry 5 min. or until vegetables are heated
through.
SERVE over hot cooked spaghetti or MINUTE Rice.
