- Details
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Parent Category: Recipes
Ingredients:
1 lb ( 454 g ) ground pork
1 egg, lightly beaten
1 tsp salt
2 Tbsp chopped fresh basil
3 scallions, chopped
2 Tbsp Garlic Chili Pepper Sauce
1 package round fresh wonton wrappers
1 cup peanut oil
1 bottle Sweet Red Chili Sauce
Directions:
Fit food processor with steel blade.
Put pork, egg, salt, basil, scallions and
Garlic Chili Pepper Sauce into food processor.
Pulse for 30 seconds or until well blended.
Place filling in a bowl.
Being sure to work on a clean, dry surface, lay
six wrappers on counter.
Moisten edges of wrapper with water.
Place 3/4 tsp of filling in middle of wrapper.
Fold top over. Crimp edges, sealing well so that
it looks like a half circle.
Repeat with remaining mixture, making sure to
keep surface area dry to prevent sticking.
In a large skillet, heat peanut oil over medium high
heat.
Fry on both sides until very golden brown, about 30
seconds on each side.
Drain on a paper towel. Serve hot with Sweet Red
