- Details
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Parent Category: Recipes
Shrimp Fried Rice
2 eggs
2 Tbsp water
2 Tbsp vegetable oil
3 green onions and tops, chopped
3 cups cold, cooked rice
1/4 lb. cooked baby shrimp
3 Tbsp soy sauce
Blend eggs and water; set aside.
Heat oil in hot wok or large skillet over medium heat. Add green
onions and stir-fry for 30 seconds. Add egg mixture; scramble. Stir
in cooked rice, gently separating grains.
Add shrimp and soy sauce; cook, stirring, until thoroughly heated.
Makes 6 servings.
