20 | 05 | 2012
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Pasta with Basil

2 1/2 cups uncooked small tube pasta 1 small onion, chopped 2 T oil 2 1/2 T dried basil 1 cup shredded mozzarella cheese Cook pasta according to package directions. In a skillet, saute onion in oil. Stir in basil, 1 teaspoon salt and 1/4 teaspoon pepper and cook and stir 1 minute. Drain pasta, leaving about 1/2 cup so pasta won't be too dry and add to basil mixture. Remove from heat and stir in cheese just until it melts. Serve immediately.