- Details
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Parent Category: Recipes
Lavender Lamb
1/2 lb lamb, diced
2 to 3 inches lavender
~1 ft mint (generally i use spearmint, but
watermint
would probably taste
better)
4 to 8 cloves garlic
butter
Heat frying pan to moderate heat, add butter, when
melted add other ingredients, increase flame.
Remove and serve just prior to blackening on lamb
for best flavor
