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Parent Category: Recipes
Moroccan "Tajin" Lamb Loin
3 tablespoons olive oil
3/4 teaspoon sweet paprika
1/2 teaspoon cumin
1/4 teaspoon freshly-ground black pepper
1/4 teaspoon ground coriander
1/8 teaspoon cayenne
2 pinches powdered ginger
2 pinches saffron threads
1/2 teaspoon ground cinnamon
1/2 garlic clove, minced zest of 1/4 lemon, minced
1 teaspoon honey
1 teaspoon lemon juice
1/2 teaspoon salt
2 tablespoons roasted sesame seeds
2 to 3 lamb loins, cleaned of all fat
Mix all ingredients together. Cover and refrigerate for 1 to 2 days. Remove from marinade before grilling and season with additional salt and black pepper. Grill until desired doneness.
Serves 6.
