- Details
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Parent Category: Recipes
Ingredients
1 cup cooked rice per person
Kabob
1 large onion
1 lime juiced
1/2 teaspoon salt
1 lbs lean ground beef (or lamb)
Instructions
Put onion, salt, and lime in blender or food processor and liquefy.
Add to ground meat and mix well. Form into oblong patties (about the
length of your hand and half the width and about 3/4 inch thick).
Place on a broiler pan and broil till done flipping once.
Serve with rice
This can be done on the bbq pit as well but I would make the patties
a bit wider and thicker.
Recipe Notes
Chelo Kabob is a hamburger kabob served with rice.
