- Details
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Parent Category: Recipes
$500.00 Fudge
Ingredients:
4 1/2 Cup(s) Sugar
1 large Can evaporated milk
1 Cup(s) Butter
18 Ounce(s) Chocolate chips
3 Tablespoon(s) Vanilla
1 Dash salt
Directions: Cook sugar and canned milk to rolling boil for 6 minutes;
Stirring constantly. Use large stainless steel pot; remove from heat.
Add butter, chocolate chips, vanilla, and dash of salt
Stir until mixed. Pour into buttered pan. Let stand 6 hours before
cutting. Will keep a long time in cookie tin or a sealed container in
a cool place.
