Sugar Free Fudge Recipe

Ingredients

16 ounces cream cheese, softened

2 unsweetened chocolate squares (1ounce each) melted and cooled

1/2 cup sugar substitute (aspartame sweetener)

1 tsp vanilla extract

1/2 cup chopped pecans

Instructions

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

Yield: 16 servings