Raisin Fudge

1 (12 oz) pkg semi-sweet chocolate chips

1 cup chunky peanut butter

3 cups miniature marshmallows

3/4 cup raisins

In a saucepan melt chocolate chips and peanut butter over medium heat to low heat. Fold in marshmallows and raisins and stir until marshmallows melt. Pour into 7x11-inch pan. Chill until firm. Cut into squares. Store where it is cool.