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Parent Category: Recipes
Chocolate Chip Cookie Dough Fudge
1/3 cup butter, melted
1/3 cup packed brown sugar
3/4 cup all-purpose flour
1/2 teaspoon salt, divided
1-1/3 cups mini semisweet chocolate chips, divided
1 package (1 pound) powdered sugar (about 4 cups)
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla
Line 8- or 9-inch square pan with foil, leaving 1-inch overhang on
sides. Lightly butter foil.
Combine butter and brown sugar in small bowl. Stir in flour and 1/4
teaspoon salt. Stir in 1/3 cup chips.
Form dough into a ball. Place on plastic wrap; flatten into a disc.
Wrap disc in plastic wrap; freeze 10 minutes or until firm.
Unwrap dough; cut into 1/2-inch pieces; refrigerate.
Place powdered sugar, cream cheese, vanilla and remaining 1/4
teaspoon salt in large bowl. Beat with electric mixer at low speed
until combined. Scrape down side of bowl; beat at medium speed until
smooth.
Melt remaining 1 cup chips in heavy small saucepan over very low
heat, stirring constantly. Remove from heat as soon as chocolate is
melted.
Add melted chocolate to cream cheese mixture; beat just until
blended. Stir in chilled cookie dough pieces.
Spread evenly in prepared pan. Score into squares, about 1-1/4X1-1/4
inches, while fudge is still warm.
Refrigerate until firm. Remove from pan by lifting fudge and foil
using foil handles. Place on cutting board; cut along score lines
into squares. Remove foil. Store in airtight container in
refrigerator.
