- Details
-
Parent Category: Recipes
Southern Style Pecan Fudge
1 Pound Confectioner's Sugar
6 Tablespoons Butter Or Margarine
1/2 Cup Unsweetened Cocoa Powder
1/4 Cup Milk
1 Tablespoon Vanilla Extract
1/4 Teaspoon Salt
1 Cup Pecans -- chopped
In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in nuts. Spread mixture quickly in buttered 9x5-inch loaf pan. Cool; cut into squares.
Microwave directions: In large microwave-safe bowl, place butter and milk. Microwave at HIGH 1 1/2 to 2 minutes until butter is melted. Stir in sugar, cocoa, vanilla and salt until smooth; then stir in nuts. Spread mixture quickly in buttered 9x5-inch pan. Cool; cut into squares.
