20 | 05 | 2012
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Nutty Maple Fudge

Nutty Maple Fudge Ingredients 2 cups sugar 1 cup evaporated milk 3 tbsp butter or margarine 3 cups each miniature marshmallows, white chocolate chips 1 cup chopped walnuts 2-1/2 tsp maple flavored extract 50 walnut halves or chopped walnuts or pecans Directions In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let rolling boil for 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13" dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts or pecans if using halves.