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Parent Category: Recipes
Baked Fish
8 sac-a-lait fish
l bunch green onions (chopped)
l pod garlic (separated)
2 med. onions (sliced)
3 tsp. Cajun seasoning
2 lemons (sliced 1/4 inch thick)
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Layer fish on heavy duty aluminum foil. Place onions, lemon slices, green onions, and garlic on top of fish. Add seasoning. Wrap foil tightly around fish. Place on bar-b-que pit or in oven at 350 degrees for 45 minutes.
