Honey Marmalade Loaf

2 cans of biscuits

4 tablespoons butter (or margarine)

1/2 cup honey

1 cup orange marmalade

1 cup chopped pecans (or walnuts)

Cut each biscuit into 4 pieces. Place in greased dutch oven. Melt butter in sauce pan. Stir in honey and marmalade. Pour over biscuits pieces. Sprinkle with pecans. Bake 15 to 20 minutes or until golden brown at about 350 degrees.